Bean Shipper supplies cafés, restaurants and offices across Malaysia and Singapore — every batch roasted to order, never warehoused.
Supplying a bar is different from selling a bag. Our wholesale programme is shaped around the three things that keep a café running.
Every wholesale batch is roasted after your order lands — on the same drum, to the same QC sheet, as our retail. The bag in your hopper is never a downgraded "commercial" version.
Start at 5 kg a week and scale with your service — volume discounts kick in from there. Month-to-month by default: adjust, pause or cancel any time, no lock-in contracts.
One account manager — one name, one WhatsApp. Dial-in support, barista refreshers and recipe checks when the cup drifts, with the first training session free for new partners.
A tight wholesale list we can keep fresh year-round — the same coffees we sell at retail, in 1 kg trade bags, as beans or ground to your spec.
Seasonal single origins rotate through the year — volume discounts from 5 kg/week, full matrix on the price list.
Tell us about your venue below. The full wholesale matrix lands in your inbox within 48 hours.
We send a sample kit of the range to cup on your own bar, with your own water — and we'll come dial it in with you if you like.
Weekly or fortnightly, roasted fresh and delivered on schedule. Adjust or pause any month, no penalty.
Volume tiers, seasonal single origins, and grind-to-spec options — all in one sheet. No spam, no lock-in, reply within 48 hours.
Your email draft just opened — hit send and the current wholesale sheet will be in your inbox within 48 hours. Prefer WhatsApp? Message +60 18-225 6946.